What Are Omega 3 Fatty Acids?

August 2010, Xtend-Life Expert


Remember the old Clint Eastwood movie, “The Good, The Bad, and The Ugly?” Well, if we were to compare fats to characters in a movie, I’d call the omega 3s, the “Good.”

Remember the old Clint Eastwood movie, “The Good, The Bad, and The Ugly?” Well, if we were to compare fats to characters in a movie, I’d call the omega 3s, the “Good.”

Where does the name “omega 3” come from? Omega and 3 refer to the location of the first double bond between carbons in a long chain of carbon-to-carbon bonds.

There are two “essential fatty acids.” They are termed essential because your body cannot make them from other substances; in other words, you must consume them or you will suffer a deficiency*. In this way they are like vitamins. The two essential fatty acids are one omega 3, alpha-linolenic acid (ALA), and one omega 6, linoleic acid (LA).

Alpha-linolenic acid

Linoleic acid

There are many kinds of omega 3 fatty acids, the two most commonly known are eicosapentaenoic acid or EPA and docosahexaenoic acid or DHA, both are found primarily in cold-water fish. Another omega 3 is ALA. It is found primarily in a few seeds like flaxseeds, hemp, some nuts and a few grains.



There are many omega 6 fatty acids as well, including linoleic acid (LA) found in many vegetable oils, gamma linolenic acid (GLA) most commonly found in Evening Primrose Oil, dihomo-gamma-linolenic acid (DGLA) trace amounts are found in meat, and arachidonic acid (AA) which is found in all meats. Each of the substances listed above have specific functions in the body, some good, some not so good. I’ll cover their functions in the body in later articles in this series.

It’s important to know that each of the omega 3 fatty acids can be converted into other omega 3s and the same is true with the omega 6 fatty acids (omega 6 fatty acids can be converted into other omega 6s).

In other words, if you consume little or no fish (good source of EPA and DHA) yet eat alpha-linolenic acid (ALA) in the form of flax seed oil, your body can convert the ALA into EPA and DHA but not very readily. This point will be discussed in detail in future articles in this series.





Even though omega 3s can chemically change into other omega 3s they cannot do so very efficiently. For example, the short chain omega 3 fatty acid called alpha-linolenic acid can convert to both EPA and DHA but not efficiently enough to prevent deficiency conditions. In fact, no more than a couple percent of ALA is ever converted to either EPA or DHA.

This is one of the reasons why strict vegetarians who have not taken specific precaution may develop a deficiency of both EPA and DHA. Many experts in the field believe that strict vegetarians are likely to suffer both deficiencies and imbalances in omega 3 and omega 3 to 6 ratios unless they supplement their diet.

It’s important to note that any interference in the body with these conversions are likely to create “effects” that can lead to a wide range of health disorders. For example, Westerners frequently consume too much omega 6s and not nearly enough omega 3 fatty acids.

Consuming too much omega 6s leads to a greater tendency towards inflammation in the body. Many experts now agree that excessive inflammation is perhaps the root cause of many of the chronic diseases we suffer from.

*Deficiency in this context implies that there is a specific disease that results from not getting this nutrient in your diet.

In Part II of this series, I present an overview of how our eating patterns have changed rather dramatically relative to omega 3 and 6 fatty acids over the past 100 or so years and what impact that has on our health.


  • “There are many hundreds of brands of Omega 3 as you likely know. The things to look out for are as follows: Ensure it has a high DHA mg per soft gel Ensure that the DHA is higher than the EPA value Ensure it comes from a pure fish source, not a cheap mixed source (usually sardines, cod, anchovies, mackerel, salmon, etc all of which have low natural DHA, and are prone to higher contamination) Make sure you can view a certificate of analysis (COA) to check on its purity Make sure you can read information about its processing, and make sure that some antioxidant is included. If it is pure, it shouldn’t need things like flavours or enteric coating added, these are just marketing ploys. Essentially, use our Omega 3/DHA product info pages, and downloadable Buyer’s Guide as references to what you should be looking for. These tell you everything that you need to know, which is why our Omega 3/DHA is considered one of the most unique, pure and high potency formulas worldwide. Joanna”

    Xtend-Life Expert - September 10 2010

  • “Hi Shalini, I was just reading your post and wanted to say that I have never heard of this happening. I have been taken omegas for years and years and the only thing that happened to my skin was that I got a nice glow to it..or sheen as they say. Hope this helps, -Alex”

    Alex - September 02 2010

  • “Hi. I have a question about Omegas here. Is it true that extended intake of omegas can pigmentation of skin? Thanks.”

    Shalini - August 31 2010

  • “Dear Shalini, Im not aware of any evidence that would suggest that consuming any amount of omega 3s could cause a pigmentation problem.  For that matter, Im, not aware that consuming too much omega 6s would do it either (however, I do recommend that you take steps to avoid consuming too much omega 6 fatty acids.for many other reasons). On the contrary, consuming adequate amounts (more than most people consume) would enhance the health of your skin from the inside out.  It does this through a number of mechanisms including reducing the tendency towards inflammation.  For an average adult, without any specific risks or existing diseases, Id recommend that you consume 2-3 grams of omega 3 fatty acids each day.  Id also encourage you to look at our <a href= http://www.xtend-life.com/product/Omega_3_DHA_Fish_Oil_Premium.aspx >Omega 3 Premium for its added benefit of enhancing the health of your skin.  Remember too, that what you put on your skin goes into your body to one degree or another. Kindest regards, Dr. Anthony”

    Xtend-Life Expert - September 03 2010

  • “Do I need to shop for particular brands of Omega 3 supplements? Are there some that don’t absorb as well?”

    Curious - September 07 2010

  • “In this report, http://raypeat.com/articles/articles/fishoil.shtml – the article argues that fish oil isn’t good for you. Can you address the concerns in that article? Thanks a lot.”

    Michael Gorn - September 18 2010

Leave a Comment

Topics you might be interested in

Kiwifruit and Greek Yogurt Popsicles

July 2017 by, Xtend-Life Expert

July is a special month in the USA. President Ronald Reagan proclaimed July as National Ice Cream Month and established National Ice Cream Day as the third Sunday in the...

Read More

Power of Prebiotics and Probiotics for Health

July 2017 by, Customer Care Team

You are what you digest, not just what you eat. Our digestive system needs healthy bacteria (and prebiotic nutrients they require) to aid in breaking down food and absorbing nutrients...

Read More

Six Reasons To Eat More Prebiotic-Rich Foods

March 2018 by, Xtend-Life Expert

By now most of us are pretty familiar with probiotics and their role in supporting gut health and immunity. But there’s another family of gut-friendly foods that may have even...

Read More