Health Benefits And Uses Of Lipase

Support For Digestive Health

Lipase Background and Benefits

A lipase is a type of enzyme that hydrolyzes lipids, meaning that it breaks down fats. These enzymes perform a variety of functions involving the digestion and transportation of dietary lipids such as fats, oils and triglycerides.

Animal fat is the primary dietary source of lipase. Commercial sources of lipase are usually animal fat as well, although some types of bacteria also contain significant amounts of lipase. Traditional uses of lipase include the manufacture of fermented dairy products such as cheese and yogurt. Lipases are also being used in biotechnology applications like the conversion of vegetable oil into fuel.

Lipases play important roles in biology since cell membranes are primarily composed of phospholipids. Important lipases in the human digestive system include HPL, endothelial lipase, hepatic lipase and lipoprotein lipase. The lipases may also have functions outside the digestive system, and their concentrations in the blood may be used as markers to help diagnose problems of the pancreas. The role of lipase in health supplements is primarily related to making digestion easier due to their ability to break down fat.

Uses of Lipase

The most common use of lipase is to help support digestive health. It also supports metabolic syndrome and may help support the immune system. Additional benefits of lipase include improved nutrient absorption.

Signs You May Need Lipase

Digestive difficulties are the most common sign that you may need more lipase, especially if they occur after a high-fat meal. These are often associated with the removal of the gall bladder, which secretes the bile needed to digest fat. People who need help in maintaining a healthy cholesterol profile may also get support from lipase, especially when combined with a low-fat diet.

Synonyms and Similar Forms of Lipase

HPL, endothelial lipase, hepatic lipase, lipoprotein lipase