Would You Eat Genetically Engineered Fish?

Hi Beth

It isn’t possible to say what one particular restaurant will serve. I wish it was. So it is best to consult them individually about the source of their fish if you are concerned. Most restaurants should be able to tell you if their fish is from an ocean or farmed source, and if it is connected with GM in any way, although I doubt many will give this information willingly.
But, keep in mind that this new modified fish has not yet been approved by the FDA and as such will not be appearing on the menu for a while yet.

Joanna

Absolutely not—but we won’t have a choice anyway—it will  get pushed through like everything else that bows down to the almighty dollar—Soylent Green anyone?

sounds to me like another plan from the elites in power pushing the globalisation precedure onto us in a format of dumbing down and slavery. They put fluoride and other toxins in our water then tell us its for our teeth cavaties – despite there being evidence that fluoride can in actual fact – weaken teeth (needless to say the human skeletal structure over many years and worse so during childhood years). They tell us that we’re crazy to think otherwise, then many foods on the market are now processed to the degree where we dont really know what’s safe and unsafe anymore. It isnt just the supermarkets that contain dodgy food. I’ve read the same with normal shops and possibly even grocery stores now. Also commercialised health stores can contain soo called health supplements that contain counter-tuiative ingrediants in – or just plain weak vitamins that u get more from processed cabbage from a decomposed compost heap! (maybe good for soil, but not for humans I wouldnt of imagined anyway at least).

Be careful what you eat, diseases are encouraged to enrichen the governmental health services by keeping them in business – just think, soo many pounds or dollars for prescriptions add up over a few weeks, and millions of people are in healthcare everyday. Plus the government healthcare products have soo many side effects and can cause unchemically balanced hormones in the body – who knows the damage theyre really causing?…

Which brings me to websites like these. From what I can see, this does sound legit, and I am looking into more sites now than ive ever done regarding health – but im at a stage where I dont really know who/what to trust. But it might be worth noting looking into how the elite corporate businesses run the world, and their agendas, and it wont be difficult to see why these foods are being pumped onto the everyday market using the media as wolves in sheepskin clothing to promote false conceptions to cover up their plans. But dont just take my word for it.

Just food for thought (excuse the pun!) :)

I would not and do not eat anything that a corporation has meddled with – health and safety always come last when shareholders and profits are involved. Evil has many names in the modern world, and you can see them all in children’s commercials peddling sugar, additives and fats under the guise of ‘nutritious food’. I won’t name any specific names, but I think we all know who they are.

Is "Farm Raised" Salmon like is what is discussed in this article? When you go to a restaurant and order Salmon what is going to be put down before you….farm raised or wild? We all know that wild salmon is the one we need to eat to get the Omega 3 fats, etc. Thank goodness, I take the X-tend Life Omega 3/DHA to make sure I get the good fish oils. If you can answer these basic questions, I would appreciate your concern and opinions.

Beth, San Diego, CA

Hi Yuri,
I totally agree with the fact that media adverts entice us into bad eating habits all the time. It is a sad fact of the modern world. Encouragement of a raw, natural, unprocessed diet is always best, with increased fluid intake through the day (which many people forget) and plenty of daily exercise. These are keys to a healthy diet.
Joanna