| Amount Per Serving | % Daily Value* |
| Calories | 25 | |
| Calories from fat | 5 | |
| Vitamin E | 5 IU | 17% |
| (as D-Alpha tocopheryl succinate from vegetable oils 1 mg = 1.21 IU) | | |
| Thiamin | 4 mg | 267% |
| (from 6 mg of Thiamin hydrochloride) | | |
| Riboflavin | 3 mg | 176% |
| (from 6 mg of Riboflavin-5-phosphate) | | |
| Niacin | 8 mg | 40% |
| (from 10 mg of Niacinamide and 0.32 mg of Chromium nicotinate) | | |
| Vitamin B6 | 10 mg | 500% |
| (from 15 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 300 mcg | 75% |
| Biotin | 1994 mcg | 664% |
| Pantothenic acid | 9 mg | 90% |
| (from 10 mg of Calcium pantothenate) | | |
| Zinc | 2.5 mg | 17% |
| (from 8 mg of Zinc citrate) | | |
| Selenium | 89 mcg | 127% |
| (from 225 mcg of L-selenomethionine) | | |
| Copper | 0.07 mg | 4% |
| (from 0.5 mg of Copper gluconate) | | |
| Manganese | 0.8 mg | 40% |
| (from 3 mg of Manganese citrate) | | |
| Chromium | 35 mcg | 29% |
| (from 323 mcg of Chromium nicotinate) | | |
| Molybdenum | 59 mcg | 79% |
| (from 150 mcg of Sodium molybdate) | | |
| Soy lecithin | 300 mg | ** |
| (a source of Phosphatidyl choline) | | |
| L-tyrosine | 300 mg | ** |
| Choline bitartrate | 299 mg | ** |
| Bacopa extract | 250 mg | ** |
| (from Bacopa monnieri, leaf) | | |
| (providing 125 mg of bacosides) | | |
| DL-phenylalanine | 238 mg | ** |
| Gotu kola extract | 225 mg | ** |
| (from Centella asiatica, aerial herb) | | |
| (providing 22.5 mg of asiaticosides) | | |
| Acetyl L-carnitine | 150 mg | ** |
| Alpha lipoic acid | 150 mg | ** |
| Quercetin | 150 mg | ** |
| (from Saphorae japonica, flower) | | |
| L-glutamine | 149 mg | ** |
| SAMe | 149 mg | ** |
| (from 294 mg S-adenosylmethionine tosylate) | | |
| Betain HCL | 148 mg | ** |
| 5-hydroxytryptophan | 148 mg | ** |
| (from Griffonia simplicifolia, seed) | | |
| Ginkgo extract | 120 mg | ** |
| (from Ginkgo Biloba, leaf) | | |
| (providing 30 mg of ginkgo flavonoglycosides and 7.2 mg of terpene lactones) | | |
| Milk thistle extract | 120 mg | ** |
| (from Silybum marianum, seed) | | |
| (providing 96 mg of silymarins) | | |
| L-lysine HCL | 100 mg | ** |
| L-methionine | 99 mg | ** |
| Eleuthero extract | 90 mg | ** |
| (from Eleutherococcus senticosus, root) | | |
| (providing 0.72 mg of eleutherosides B and E) | | |
| Passionflower extract | 90 mg | ** |
| (from Passiflora incarnata, flower) | | |
| (providing 3.6 mg of flavones) | | |
| Schisandra Extract | 90 mg | ** |
| (from Schisandra chinensis, fruit) | | |
| (providing 1.8 mg of schisandrins) | | |
| Yucca extract | 90 mg | ** |
| (from Yucca shidigera, root) | | |
| (providing 27 mg of saponins) | | |
| Inositol | 88 mg | ** |
| Bilberry extract | 75 mg | ** |
| (from Vaccinium vitis-idaea, fruit) | | |
| (providing 18.7 mg of proanthocyanidins and anthocyanidins) | | |
| Grape seed extract | 75 mg | ** |
| (from Vitis vinifera species, seed) | | |
| (providing 71.2 mg of proanthocyanidins) | | |
| Green tea extract | 75 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 60 mg of catechins) | | |
| Hawthorn extract | 75 mg | ** |
| (from Crataegus oxyacantha, berry) | | |
| (providing 1.35 mg of Vitexin-2"-O-rhamnoside) | | |
| RNA | 75 mg | ** | |
| (Ribonucleic acid, from yeast) | | | |
| Phosphatidyl serine | 24 mg | ** |
| (from 120 mg of Soybean extract) | | |
| Piperine | 15 mg | ** |
| (from Piper nigrum (Black pepper), fruit) | | |
| Vinpocetine | 15 mg | ** |
| (from Periwinkle flower) | | |
| Lycopene | 1.8 mcg | ** |
| (from 30 mg of Tomato extract) | | |
| Boron | 738 mcg | ** |
| (from 12.3 mg of Boron citrate) | | |
| Huperzine A | 300 mcg | ** |
| (from 6 mg of Lyopodium serrata, whole herb) | | |
| Lithium | 37 mcg | ** |
| (from 201 mcg of Lithium carbonate) | | |
| |