• At Xtendlife, we ensure that only the best goes into our quality supplements. No expense is spared in the sourcing of raw ingredients, and each is carefully selected for purity, potency and bioavailability. We then optimize these ingredients by blending them with complementary ingredients to ensure optimal synergy within the formulations.

    Find out the important roles each ingredient plays in Xtendlife formulations. Use this section to learn more about individual ingredients: their many benefits, ingredient origins and the Xtendlife products they feature in. All ingredients are listed alphabetically, simply click on an ingredient to learn more.

    5-htp

    5-HTP (5-Hydroxytryptophan)

    5-Hydroxytryptophan (5-HTP) is an amino acid that occurs naturally in the human body. Its primary use in the human body is as a precursor in the conversion of tryptophan.

    ATP

    ATP

    Adenosine triphosphate (ATP) is chemically classified as a nucleoside triphosphate. Its primary biological use is as a coenzyme.

    Alfalfa

    Alfalfa

    Alfalfa, known scientifically as Medicago sativa, is a flowering plant in the Fabaceae family, which includes peas.

    Aloe Vera

    Aloe Vera

    Aloe vera is a species of plant with very short stems or no stems at all. It can exceed three feet in height and has thick leaves that are green or gray-green in color.

    Alpha Lipoic Acid

    Alpha Lipoic Acid

    Alpha Lipoic Acid is an organosulfur compound that is biosynthesized by all animals. It is a cofactor in many enzymes and an essential component of aerobic metabolism.

    Amylase

    Amylase

    Amylase is a digestive enzyme that breaks down starch molecules into simple sugars.

    Andrographis

    Andrographis

    Andrographis is a genus of plants in the acanthus family. The precise number of Andrographis species is difficult to establish, although estimates range from 19 to 44.

    Astaxanthin

    Astaxanthin

    Astaxanthin is a reddish carotenoid pigment that has many antioxidant benefits and is structurally similar to beta carotene.

    Astragalus Root Extract

    Astragalus Root Extract

    Astragalus is one of the most widely used Chinese traditional medicines. It is also known as huang qi or milk vetch. There are over 2,000 different species of Astragalus. The species Astragalus membranaceus is used in dietary supplements.

    Bacopa

    Bacopa

    Bacopa is a genus of up to 100 aquatic plants, with Bacopa monnieri being one its best known members.

    Barley Grass

    Barley Grass

    Barley is a species of grass known scientifically as Hordeum vulgare. It is typically cultivated as a cereal crop and is especially popular Tibetan cuisine.

    Beta Carotene

    Beta Carotene

    Beta carotene is a red-orange pigment found in many plants. Its primary use in plants is to protect them from damage by excessive sunlight.

    Betain HCL

    Betain HCL

    Glycine betain was first isolated from sugar beets in the 19th century. It was the first betain discovered, although many other betains have been discovered since then.

    Bilberry

    Bilberry

    Bilberry is the common name for several species of plants in the Vaccinium genus, especially V. myrtillus. They are low-growing shrubs that are closely related to blueberries and are often mistaken for blueberries.

    Biotin

    Biotin

    Biotin is a coenzyme that is also known by other common names such as coenzyme R, vitamin B7 and vitamin H. It has eight specific forms, but only D-biotin is completely biologically active in humans.

    Black Cumin

    Black Cumin

    Black cumin is the common name for Nigella sativa, a flowering annual plant native to southern Asia. It can grow to one foot in height and has thin leaves with delicate flowers.

    Blackcurrant Extract

    Blackcurrant Extract

    Most of us have eaten blackcurrants at some time and we instinctively know that they are good for eyesight thanks in part to their polyphenol content. But the benefits do not stop at just eyesight. There is emerging science supporting the benefits of blackcurrants for cardiovascular health likely due to their ability to reduce inflammation and help prevent oxidation of LDL cholesterol.

    Blackcurrant Fruit Powder From New Zealand

    Blackcurrant Fruit Powder From New Zealand

    New Zealand non-GMO blackcurrants have a deep purple/black colour indicating the presence of the anthocyanins, which have exceptionally strong antioxidant activity as well as other health-promoting qualities. 

    Boron

    Boron

    A trace mineral that plays a role in the prevention of osteoporosis as it reduces calcium loss from bones. It is important in brain function and prostate health.

    Boswellia

    Boswellia

    The Boswellia genus of flowering trees contains four primary species, including B. frereana, B. papyrifera, B. sacra and B. serrata.

    Bromelain

    Bromelain

    Bromelain is an enzyme found in the Bromeliaceae family, which includes the pineapple plant. The term "bromelain" may also refer specifically to two enzymes in this extract rather than the entire extract.

    Calcium (Marine Source)

    Calcium (Marine Source)

    Calcium is a chemical element with the atomic number 20. It is an essential nutrient for all organisms, primarily for cell signaling and structural components.

    Celery Seed

    Celery Seed

    Celery (Apium graveolens) is a member of the Apiaceae family, which also includes carrots and parsley. Celery plants can exceed three feet in height, and the leaves can grow to more than two inches in length.

    Cetyl Myristoleate

    Cetyl Myristoleate

    CMO is an abbreviation for cetyl myristoleate, more formally known as cis-9-cetyl myristoleate. It is chemically classified as an ester, meaning that it is the product of a reaction between an acid and alcohol.

    Chaga Mushroom

    Chaga Mushroom

    Chaga Mushroom is a parasitic fungus that supports healthy breathing, modulating imbalances in the immune system and helping to manage inflammatory conditions in the lungs

    Chasteberry

    Chasteberry

    Chasteberry is a common name for Vitex agnus-castus, a species of flowering plant native to the Mediterranean region. It is also known by other common names such as Abraham’s Balm, Chaste Tree and Monk’s Pepper.

    Chitin

    Chitin

    Chitin also has many applications as a health supplement that primarily relate to its role as a dietary fiber. Health supplements typically use chitosan, which is a modified form of chitin with greater bioavailability.

    Chlorella

    Chlorella

    Chlorella is a good source of protein. It is also an abundant source of many vitamins and minerals that provide various health benefits.

    Chondroitin Sulfate

    Chondroitin Sulfate

    Chondroitin sulfate is a chain of alternating molecules of glucuronic acid and N-acetylgalactosamine. This chain may contain over 100 molecules of simple sugars, although the specific quantities and positions can vary.

    Chromium Picolinate

    Chromium Picolinate

    This mineral is now being recognized as important in carbohydrate metabolism. Organic chromium is an active ingredient of a substance called GTF (glucose tolerance factor).

    Chrysin

    Chrysin

    Chrysin is a flavone, which is a class of plant pigment found in many flowering plants. The most significant natural sources of chrysin include flowers in the Passiflora genus, commonly known as passionflowers.

    Cistanche Tubulosa Stem Extract

    Cistanche Tubulosa Stem Extract

    Cistanche tubulosa is a plant species that grows in the northwestern desert regions of China and similar arid regions of countries such as Iran, India and Mongolia. It lacks chlorophyll and is known as a parasitic herb - meaning it obtains nutrients and water from host plants whose roots it attaches to.

    Coenzyme Q10 (Ubiquinone)

    Coenzyme Q10 (Ubiquinone)

    Coenzyme Q10 (CoQ10) is an enzyme known chemically as a 1,4-benzoquinone. The “Q” in the name refers to the quinone chemical group, which are derived from aromatic compounds.

    Collagen (Marine Sourced)

    Collagen (Marine Sourced)

    Collagen is the common name for many types of protein that fill the extracellular spaces in connective tissue.

    Copper

    Copper

    Copper is a component of many proteins in the body, typically metalloenzymes. It is essential for a large number of specific metabolic functions, especially the growth and repair of various tissues.

    Cordyceps Mushroom

    Cordyceps Mushroom

    Cordyceps is a medicinal mushroom used in traditional Chinese medicine for lung health, enhanced oxygen utilization and inflammation management

    D-Limonene

    D-Limonene

    D-Limonene Limonene is a hydrocarbon chemically classified as a cyclic terpene. Its most common form, or isomer, is d-limonene, which is a colorless liquid at room temperature.

    D-Phenylalanine

    D-Phenylalanine

    D phenylalanine DPA is an amino acid with many health benefits, the body uses phenylalanine to make chemical messengers

    DHA

    DHA

    Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is also commonly known as cervonic acid. DHA is directly available through the diet, primarily from fish oil and breast milk.

    DIM

    DIM

    DIM is an abbreviation for 3,3′-diindolylmethane, which is composed of a methane group with two indole groups attached to it. The primary natural source of DIM is the digestion of cruciferous vegetables.

    DL-Malic Acid

    DL-Malic Acid

    Malic acid is a dicarboxylic acid with the chemical formula C4H6O5, which has two structures known as enantiomers. L-malic acid occurs naturally in all organisms, while D-malic acid must be synthesized in the laboratory.

    DMG HCL

    DMG HCL

    DMG is an abbreviation for dimethylglycine, an amino acid with the chemical formula (CH3)2NCH2COOH. It is derived from glycine, which is one of the 20 amino acids commonly used to synthesize proteins in humans.

    Docosapentaenoic Acid (DPA)

    Docosapentaenoic Acid (DPA)

    Docosapentaenoic acid (DPA) is an omega-3 fatty acid that is known chemically as all-cis-4,7,10,13,16-docosapentaenoic acid. The structure of DPA is similar to that of eicosapentaenoic acid (EPA), except that DPA has two more carbon units in its chain.

    Dong Quai

    Dong Quai

    Dong quai is the common name for Angelica sinensis, an herb in the Apiaceae family. This family contains about 3,700 species, including carrots, celery and parsley.

    DuoQuinol CoQ10

    DuoQuinol CoQ10

    DuoQuinol® is a unique combination of ubiquinol CoQ10 and geranylgeraniol (GG), developed and produced by American River Nutrition in the US. It is biologically identical to the ubiquinol in your body, providing the maximum level of CoQ10 benefits.

    Eicosapentaenoic Acid (EPA)

    Eicosapentaenoic Acid (EPA)

    Eicosapentaenoic acid (EPA) is an omega-3 fatty acid that is also known as icosapentaenoic acid and timnodonic acid. Its chemical structure is 20:5(n-3).

    Eleuthero (Siberian Ginseng)

    Eleuthero (Siberian Ginseng)

    Eleuthero is a common name for Eleutherococcus senticosus, a deciduous, woody shrub that originates from eastern Asia, including China, Japan, Korea and Russia.

    Epimedium

    Epimedium

    Epimedium is a genus of flowering plants in the Berberidaceae family, commonly known as the barberry family. It contains over 60 species, of which up to 15 are used in Traditional Chinese Medicine (TCM).

    Feverfew

    Feverfew

    Feverfew is the common name for Tanacetum parthenium, a small bush that grows to a height of about 18 inches. This plant is also known by the scientific synonyms Chrysanthemum parthenium and Pyrethrum parthenium.

    Folic Acid

    Folic Acid

    Folic acid is generally used to synthesize, repair and methylate DNA. It is also used to catalyze many biochemical reactions in the body.

    Garcinia Cambogia

    Garcinia Cambogia

    Garcinia Cambogia is also known as Malabar tamarind or Goroka fruit which is often used for culinary purposes in South East Asia. Recently, it has been used in supplements after the discovery of weight management properties.

    Geranylgeraniol

    Geranylgeraniol

    Geranylgeraniol (GG) is a substance that is made in the human body via a biochemical pathway called the mevalonate pathway. This is the same biochemical pathway that makes cholesterol, CoQ10, dolichol and Heme A.

    Ginger

    Ginger

    Ginger is the common name for Zingiber officinale, a flowering plant in the Zingiberaceae family. Other plants in this family include cardamom, galangal and turmeric.

    Ginkgo Biloba

    Ginkgo Biloba

    Ginkgo biloba is a tree that is commonly known as just ginkgo and the maidenhair tree. It is considered a living fossil since it is the only tree in its taxonomic division and its fossil record goes back 270 million years.

    Glucan (Beta-Glucan)

    Glucan (Beta-Glucan)

    Beta-glucans are complex sugars known as polysaccharides. They are composed of simple sugars called D-glucose monomers that are linked together by beta-glycosidic bonds.

    Glucosamine

    Glucosamine

    Glucosamine is a major component of joint cartilage and is also found in the synovial fluid around our joints. It plays a vital role in supporting support cartilage and joint function.

    Glutathione (Reduced)

    Glutathione (Reduced)

    Glutathione is a tripeptide, which is a molecule consisting of three amino acids linked together by chemical bonds. Glutathione benefits include antioxidant support, and the promotion of immune and heart health.

    Grape Juice Powder

    Grape Juice Powder

    Grape juice has been used in herbal medicine for centuries, especially in the Mediterranean region. Resveratrol is a natural phenol concentrated in grape skins that has strong antioxidant properties.

    Grape Seed Extract

    Grape Seed Extract

    The most common use of grape seed extract is support for the cardiovascular system. It is also useful for maintaining digestive health, age-related conditions and eye health.

    Grape Skin Extract

    Grape Skin Extract

    Red grape skin extract is very high in resveratrol, which accounts for many of its health benefits. These benefits include supporting heart health, antioxidant support and the body’s ability to manage healthy blood sugar levels.

    Green Coffee Bean Extract

    Green Coffee Bean Extract

    Coffee has been used in health for centuries due to its stimulating properties, but recent research on the green coffee bean and its chlorogenic acids has resulted in this ingredient being used for weight management.

    Green Lipped Mussel

    Green Lipped Mussel

    The New Zealand green-lipped mussel is scientifically known as Perna canaliculus. It also has common names such as the New Zealand mussel, the green-lipped mussel and the greenshell mussel.

    Green Tea Extract

    Green Tea Extract

    Green tea extract is derived from the green leaves of the tea plant, scientifically known as Camellia sinensis. It has been an essential herb in traditional medicine for centuries.

    Guggulipid

    Guggulipid

    Commiphora wightii is a flowering plant in the Burseraceae family, which is commonly known as the Torchwood family. Common names for Commiphora wightii include Mukul myrrh, guggul and Indian bdellium-tree.

    Health Benefits and Uses of Choline Bitartrate

    Health Benefits and Uses of Choline Bitartrate

    Choline bitartrate is choline combined with a salt of tartaric acid. It has a much better absorption rate than pure choline, which is an essential human nutrient.

    Health Benefits and Uses of Damiana

    Health Benefits and Uses of Damiana

    Damiana has a long history of use in herbal medicine, especially in Mexico. Damiana is primarily used as an aphrodisiac in traditional herbal medicine.

    Health Benefits and Uses of L-Histidine HCL

    Health Benefits and Uses of L-Histidine HCL

    L-histidine is an essential amino acid, meaning that it must be obtained through dietary sources. It is also one of the 23 proteinogenic amino acids, which are used to synthesize proteins.

    Huperzine A

    Huperzine A

    Huperzine A is an alkaloid derived from Huperzia, a type of moss that grows in China. It is used for age-related cognitive decline and Alzheimer's disease.

    Inositol

    Inositol

    Inositol, known chemically as cyclohexane-1,2,3,4,5,6-hexol, has the chemical formula. The most common of inositol's nine forms, or stereoisomers. in nature is cis-1,2,3,5-trans-4,6-cyclohexanehexol.

    Iodine

    Iodine

    Iodine is a trace mineral, most of which is converted into iodide in the body. It aids in the development and functioning of the thyroid gland and is an integral part of thyroxin.

    Kaneka Ubiquinol CoQ10

    Kaneka Ubiquinol CoQ10

    Kaneka Ubiquinol™ is the active, non-oxidised form of CoQ10, developed and produced by Kaneka in Japan. It biologically identical to the ubiquinol in your body, providing the maximum level of CoQ10 benefits.

    Kiwifruit Extract

    Kiwifruit Extract

    The kiwifruit, known scientifically as Actinidia deliciosa, is a woody vine that is also known by other common names such as kiwi, fuzzy kiwifruit, and Chinese gooseberry.

    Kiwifruit Powder

    Kiwifruit Powder

    Kiwifruit originates from China, although its commercial cultivation didn’t begin until the early 20th century in New Zealand.

    L-Arginine HCL

    L-Arginine HCL

    The L-form of arginine is one of the 20 amino acids that are commonly found in nature. It is classified as a conditionally essential amino acid, meaning that the human body can’t manufacture sufficient quantities.

    L-Carnosine

    L-Carnosine

    Carnosine is known scientifically as beta-alanyl-L-histidine. It is composed of one molecule each of the amino acids histidine and beta-alanine, and is therefore known chemically as a dipeptide.

    L-Cysteine

    L-Cysteine

    L-cysteine is an amino acid that is classified as semi-essential in humans, meaning that the body biosynthesizes adequate amounts of it under normal circumstances. The biosynthesis of l-cysteine requires methionine.

    L-Glutamine

    L-Glutamine

    L-glutamine is one of the 20 basic amino acids in the human genetic code. It's a conditionally essential amino acid, meaning that dietary supplementation of L-glutamine may be required under certain conditions.

    L-Histidine

    L-Histidine

    Histidine is one of the 23 amino acids used to build proteins in humans, known chemically as proteinogenic amino acids. It uses the codons cytosine-adenine-uracil (CAU) and cytosine-adenine-cytosine (CAC).

    L-Lysine HCL - Health Benefits and Uses

    L-Lysine HCL - Health Benefits and Uses

    Lysine is an essential amino acid, meaning that it is not able be synthesized in the body. The most common use of L-lysine HCL in dietary supplementation is to aid with the natural recovery of sores.

    L-Methionine Supplements | Benefits of L-Methoinine

    L-Methionine Supplements | Benefits of L-Methoinine

    L-methionine is an essential amino acid in all multi-celled animals. It must be obtained from diet and food sources since it is unable to be biosynthesized in the body.

    L-Ornithine HCL

    L-Ornithine HCL

    L-ornithine is an amino acid that’s primarily used in the urea cycle, which eliminates excess nitrogen from the body. It isn’t an essential amino acid in humans, meaning that it can be synthesized in the body.

    L-Proline

    L-Proline

    L-proline is one of the 20 amino acids that are used to synthesize proteins by the human body. This amino acid is encoded in the human genetic code with the codons CCA, CCC, CCG and CCU.

    L-Pyroglutamic Acid

    L-Pyroglutamic Acid

    Pyroglutamic acid is a derivative of the amino acids glutamine and glutamic acid. It also known by other names such as pyroglutamate, 5-oxoproline and pidolic acid.

    L-Selenomethionine

    L-Selenomethionine

    Selenomethionine is an amino acid that contains selenium. It exists in two forms known as enantiomers, including L-selenomethionine and D-selenomethionine.

    L-Tyrosine

    L-Tyrosine

    L-tyrosine is an amino acid known chemically as 4-hydroxyphenylalanine. It is one of the 22 amino acids that the human body uses to build proteins.

    Lecithin Oil

    Lecithin Oil

    Lecithin is a generic term that applies to any fatty substance composed of fatty acids, phospholipids, triglycerides, glycolipids, glycerol and choline.

    Lipase

    Lipase

    A lipase is a type of enzyme that hydrolyzes lipids, meaning that it breaks down fats. These enzymes perform a variety of functions involving the digestion and transportation of dietary lipids.

    Lutein

    Lutein

    Lutein is a pigment produced by many plants, that also affects the coloration of animals eating those plants. Low levels of lutein produce a yellow color in chicken fat and plant leaves after they lose their chlorophyll in the fall.

    Lycopene

    Lycopene

    Lycopene is a carotenoid, which is a pigment that can be synthesized by plants but not animals. It has a bright red color and is named after the tomato plant, known scientifically as Solanum lycopersicum.

    Lysozyme

    Lysozyme

    The most significant uses of lysozyme in health supplements derives from its ability to help with bladder health, healthy inflammation management and wound repair.

    MSM

    MSM

    Methylsulfonyl methane (MSM) is also known by other scientific names such as dimethyl sulfone and methyl sulfone. It is an organic compound that contains sulfur, although it is relatively inert by itself.

    Magnesium

    Magnesium

    Magnesium is a mineral necessary for energy metabolism, immune competence, the body's stress response, protein and fat synthesis, neuromuscular transmission.

    Manganese Citrate

    Manganese Citrate

    Manganese plays an important role in the central nervous system, in fertility, as an antioxidant in the prevention of toxic oxygen forms, and in glucose tolerance.

    Mangosteen

    Mangosteen

    The mangosteen is a tropical tree known scientifically as Garcinia mangostana. It probably originates from the Indonesian islands, although it now grows throughout Southeast Asia.

    Milk Thistle (Silymarin)

    Milk Thistle (Silymarin)

    Milk thistle is a common name for Silybum marianum, a flowering plant in the Asteraceae family. It also has many other common names, including Marian thistle, Mary thistle, Saint Mary's thistle and Scotch thistle.

    Mineral Sea Salts

    Mineral Sea Salts

    The primary use of trace minerals is the active site in enzymes that catalyze chemical reactions. These minerals are needed in small amounts because enzymes aren’t consumed during these reactions.

    Molybdenum

    Molybdenum

    Molybdenum is found in practically all plant and animal tissues. It is a co-factor in the detoxification processes, iron metabolism and the final stages of urine production and it also helps promote normal cell function.

    Mushroom Blends

    Mushroom Blends

    Mushrooms comprise a significant portion of the diet for many people. Our ancestors have also used mushrooms as medicine for thousands of years. These are functional mushrooms with specific properties, which are called Medicinal mushrooms (MM).

    N-Acetyl L-Cysteine

    N-Acetyl L-Cysteine

    N-acetyl L-cysteine is an amino acid derivative that is also known as N-acetylcysteine, or just acetylcysteine. It is derived from the amino acid L-cysteine, which has the chemical formula C3H7NO2S.

    Nattokinase / Nattozimes®

    Nattokinase / Nattozimes®

    Nattokinase is a fibrinolytic enzyme (able to break up fibrin clots) derived from a Japanese food called natto. Natto is boiled soybeans fermented with the bacteria Bacillus natto, through which process Nattokinase is produced.

    Nicotinamide Riboside

    Nicotinamide Riboside

    Nicotinamide riboside chloride (NR) is a form of Vitamin B. When taken orally, NR dose-dependently increases the circulating level of a molecule called nicotinamide adenine dinucleotide (NAD+).

    Olive Leaf

    Olive Leaf

    Olive trees may be any member of the Olea genus, which contains about 40 species. The most commercially important of these species is Olea europaea, commonly known as the European olive.

    PABA (Para-aminobenzoic acid)

    PABA (Para-aminobenzoic acid)

    P-amino benzoic acid (PABA) is used to synthesize folic acid, which is an essential nutrient. Folic acid is most readily available in leafy green vegetables.

    Palmitoylethanolamide (PEA)

    Palmitoylethanolamide (PEA)

    Palmoitoylethanolamide (PEA) is a fatty acid amide. It is produced in small quantities naturally in the body and can also be obtained from protein rich foods such as egg yolk, soybeans, milk and other foods.

    Papain

    Papain

    Papain is an enzyme known scientifically as papaya proteinase I. It is found in the papaya and mountain papaya, which are tropical trees native to Central and South America.

    Pau D’Arco Extract

    Pau D’Arco Extract

    Pau D'Arco is also known as Taheebo and Lapacho. It comes from a large flowering tree that is native to sub-tropical regions of South America. Its Latin name is Handroanthus impetiginosus (sometimes referred to by the synonym Tabebuia avellanedae).

    Phellodendron Amurense Extract (bark)

    Phellodendron Amurense Extract (bark)

    Corktree is a common name for Phellodendron amurense, which is a tree in the Rutaceae family. It is native to eastern Asia, especially northern China, Japan and Korea. Corktree has also become naturalized in North America.

    Phosphatidyl Choline

    Phosphatidyl Choline

    Phosphatidyl choline is a collective term for any phospholipid with a choline head group. They are an essential component in cell membranes and serve a variety of other purposes.

    Phosphatidyl L-Serine

    Phosphatidyl L-Serine

    Phosphatidyl l-serine, also known as phosphatidylserine, is a chemical classified as a phospholipid. It is a primary component of cell membranes and also plays a key role in apoptosis.

    Phytosterol

    Phytosterol

    Phytosterols belong to a class of chemicals known as sterols, which contain over 200 identified members. They are structurally similar to cholesterol, although phytosterols are produced by plants.

    Piperine

    Piperine

    Piperine has a long history of use in some types of traditional medicine. Its primary commercial use is in modern herbal medicine and insecticides.

    Policosanol

    Policosanol

    Policosanol is a general term for a mixture of alcohols that are extracted from plant waxes. It typically comes from sugar cane (Saccharum officinarum), although yams and beeswax are also commercial sources of policosanol.

    Potassium

    Potassium

    Potassium is a mineral that helps maintain cellular integrity and water balance, nerve transmission and energy metabolism. It is necessary for muscle contraction and nerve impulse conduction.

    Potassium Ascorbate

    Potassium Ascorbate

    Potassium Ascorbate is a salt derived from Ascorbic Acid Vitamin C. Potassium ascorbate has benefits of both potassium and vitamin C. These benefits include antioxidant activity, collagen production, healthy circulation and heart health support.

    Protease

    Protease

    Protease refers to a group of enzymes whose catalytic function is to hydrolyze (breakdown) peptide bonds of proteins. They are also called proteolytic enzymes or proteinases.

    Pumpkin Seed Oil

    Pumpkin Seed Oil

    The cultivated plant known scientifically as Cucurbita pepo includes pumpkins and squashes. Pumpkin seed oil is primarily made in central Europe, including Austria, Croatia, Hungary, Romania, and Slovenia.

    Quercetin

    Quercetin

    The most common quercetin benefit is to support immunity, but it's powerful antioxidant and anti inflammatory effects may also support heart, circulation and prostate health.

    R-Lipoic Acid

    R-Lipoic Acid

    Alpha lipoic acid is an antioxidant that is made in the body. It is found in every cell where it acts as a cofactor for enzymatic complexes. Alpha lipoic acid's main role is to help turn glucose into energy.

    Red Clover

    Red Clover

    Red clover, known scientifically as Trifolium pratense, is a perennial herb that grows to a height of about 2.5 feet. The leaves grow in groups of three on each stem, which is the characteristic trifoliate pattern for clovers.

    Reishi Mushroom

    Reishi Mushroom

    Reishi mushrooms have been used extensively in Asia as the “mushroom of immortality”. Reishi is known to promote longevity, resist aging, and boost energy.

    Ribonucleic Acid (RNA)

    Ribonucleic Acid (RNA)

    Ribonucleic acid (RNA) is a nucleic acid, along with deoxyribonucleic acid (DNA). The primary difference between RNA and DNA is that RNA is a single-strand molecule folded in on itself.

    Rice Bran Oil

    Rice Bran Oil

    Rice bran oil is typically used to support heart health, especially cholesterol levels. Additional benefits of rice bran oil include support liver health, menstruation and antioxidant effects.

    Rutin

    Rutin

    Rutin is a plant pigment known scientifically as a flavonoid. It is also known by several specific scientific names such as rutoside, sophorin and quercetin-3-O-rutinoside. Rutin is named after Ruta graveolens.

    SAMe

    SAMe

    S-Adenosyl methionine is a non-protein compound called a co-substrate. G. L. Cantoni first isolated SAM-e in 1952 from adenosine triphosphate and the amino acid methionine by using a chemical process.

    Sarsaparilla

    Sarsaparilla

    Sarsaparilla is a common name for many plants in the Smilax genus, which contains at least 300 species. It is often used as a general term for Smilax species in the Americas.

    Saw Palmetto

    Saw Palmetto

    Saw palmetto, known scientifically as Serenoa repens, is the only member of the Serenoa genus. It's a small palm with a maximum height of about 10 feet. Saw palmetto typically grows in dense thickets in sandy soil.

    Serrapeptidase

    Serrapeptidase

    Serrapeptidase (Serratia Peptidase) is a multi-functional proteolytic enzyme that dissolves non-living tissues such as fibrin, plaque, blood clots, cysts, and inflammation without harming living tissue.

    Shilajit Extract

    Shilajit Extract

    Shilajit extract comes from material that is extruded from sedimentary rocks worldwide, largely in the Himalayas. It is used extensively by Ayurevedic practitioners for a variety of ailments including for its promise to increase longevity. It is composed of fulvic acid, rock minerals and other organic substances that have been compressed by the layers of rock mixed with marine organisms and microbial metabolites.

    Sitosterol (Beta-Sitosterol)

    Sitosterol (Beta-Sitosterol)

    Beta-sitosterol is a phytosterol, which is a sterol produced by plants. It is chemically similar to cholesterol, and the pure form is a waxy, white powder.

    Spirulina

    Spirulina

    Spirulina is a type of bacteria that can perform photosynthesis, which are known scientifically as cyanobacteria. It includes two species in the Arthrospira genus, Arthrospira maxima and Arthrospira platensis.

    Stevia

    Stevia

    Stevia is the generic name for a sugar substitute that is derived from the leaves of Stevia rebaudiana, a plant commonly known as sweetleaf and sugarleaf.

    Stinging Nettle Root Extract

    Stinging Nettle Root Extract

    The common nettle is a flowering herbaceous plant known scientifically as Urtica dioica. It’s found throughout the Northern Hemisphere, primarily in temperate climates.

    Strontium

    Strontium

    Strontium is a chemical element with the atomic number 38. It is a soft, reactive metal that quickly turns yellow in the presence of oxygen. Adair Crawford and William Cruickshank discovered strontium in 1790.

    Tea Theaflavins

    Tea Theaflavins

    Tea is made from the leaves of the tea plant, scientifically known as Camellia sinensis. The tea plant originates from Asia, where it has been used as a beverage and in herbal medicine for thousands of years.

    Tocotrienols DeltaGold®

    Tocotrienols DeltaGold®

    Tocotrienols are members of the vitamin E family. Tocotrienols, like vitamin E, are potent antioxidants against lipid peroxidation. Studies indicate that Tocotrienols are important in maintaining a healthy cardiovascular system.

    Trans-Resveratrol

    Trans-Resveratrol

    Trans-resveratrol is a chemical known scientifically as 3,5,4'-trihydroxy-trans-stilbene. It is classified as a stilbenoid, which is a type of phenol. Trans-resveratrol is produced by several species of plants.

    Tribulus Terrestris

    Tribulus Terrestris

    Tribulus is believed to be an aphrodisiac. Research suggests that it will increase levels of testosterone, luteinizing hormone (LH) and dehydroepiandrosterone (DHEA).

    Turkey Tail Mushroom

    Turkey Tail Mushroom

    Turkey Tail is a common polypore mushroom with strong immune boosting effects, Turkey Tail can help resist seasonal ailments and support healthy lung function.

    Turmeric

    Turmeric

    Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots.

    Ubiquinol CoQ10

    Ubiquinol CoQ10

    Ubiquinol is the active, non-oxidised form of CoQ10 regularly recommended for heart health. It is the most abundant form of CoQ10 in the body and has clear advantages over the oxidised form of Coenzyme Q10, known as Ubiquinone.

    Undenatured Type II Collagen

    Undenatured Type II Collagen

    Undenatured collagen is also known as native collagen. It is a form of type II collagen that is manufactured by a strictly controlled process that preserves the active parts of the molecule. Undenatured collagen is different from the type of collagen people take for skin benefits.

    Vitamin A (Carotenoids)

    Vitamin A (Carotenoids)

    Carotenoids are a class of red-orange pigments that are primarily produced by photosynthesizing organisms such as green plants.

    Vitamin B1 (Thiamine) Supplements | Benefits of Vitamin B1

    Vitamin B1 (Thiamine) Supplements | Benefits of Vitamin B1

    A vitamin which maintains energy levels and supports brain function (memory). Vitamin B1 aids in digestion. It is necessary for the metabolism of sugar.

    Vitamin B12 (Cobamamide)

    Vitamin B12 (Cobamamide)

    Vitamin B12 is necessary for carbohydrate, protein and fat metabolism. It is important to amino acid and fatty acid synthesis and is essential for hemoglobin and nerve cell growth and maintenance.

    Vitamin B2 (Riboflavin)

    Vitamin B2 (Riboflavin)

    Vitamin B2 is a vitamin in the B group commonly known as riboflavin. It serves a variety of biochemical roles, especially enzyme reactions that activate other vitamins.

    Vitamin B3 (Niacinamide)

    Vitamin B3 (Niacinamide)

    Niacinamide, also known as nicotinamide and nicotinic amide, is the biosynthesized form of niacin, commonly known as vitamin B3. Both forms provide the same vitamin functions.

    Vitamin B3 (Nicotinic Acid)

    Vitamin B3 (Nicotinic Acid)

    Vitamin B3, also known a nicotinic acid, is a water-soluble vitamin that plays essential roles in energy metabolism in the living cell, DNA repair and many other essential functions.

    Vitamin B5 (D-Pantothenate)

    Vitamin B5 (D-Pantothenate)

    Vitamin B5 is a vitamin which supports carbohydrate, protein and fat metabolism and hemoglobin synthesis. It helps release energy from protein, carbohydrates and fat.

    Vitamin B6 (Pyridoxal-5-Phosphate)

    Vitamin B6 (Pyridoxal-5-Phosphate)

    Vitamin B6 supports glycogen and nitrogen metabolism, production and transport of amino acids, production and maintenance of red blood cells and hemoglobin, nerve tissues and antibodies.

    Vitamin C

    Vitamin C

    Ascorbic acid is an antioxidant water-soluble vitamin. When you are under stress the adrenal glands are known to "gobble up" vitamin C.

    Vitamin D3

    Vitamin D3

    Vitamin D3 promotes calcium absorption, building bone mass and preventing bone loss; promoting heart muscle function; protecting against muscle weakness.

    Vitamin E

    Vitamin E

    Vitamin E is an antioxidant needed for protection against the oxidation of fatty acids and cholesterol, helping to prevent oxidative damage to cell membranes and atherosclerosis.

    Vitamin E Oil

    Vitamin E Oil

    Vitamin E is a natural antioxidant as it prevents other fat-soluble vitamins from being destroyed by oxygen and thus acts as a natural preservative.

    Vitamin K2 (MK-7)

    Vitamin K2 (MK-7)

    There are a number of forms of vitamin K2 available - the form that is clinically proven to be most effective, particularly for cardiovascular and bone benefits is designated MK-7.

    Vitamin K2 MK4

    Vitamin K2 MK4

    Vitamin K's job is to put calcium in the right places and keep it from being deposited in the wrong places. The right places are bones and blood, and the wrong places include calcification of the vessels.

    Wheat Grass

    Wheat Grass

    Wheat grass is the stalk of the common wheat plant, known scientifically as Triticum aestivum. It is typically sold as a dietary supplement, usually as a juice or powder.

    Wild Yam

    Wild Yam

    Wild yam is the common name for Dioscorea villosa, a perennial flowering plant that originates from eastern North America. It is a hardy plant to zone 6 and grows abundantly in a wide variety of soil types.

    Zeaxanthin

    Zeaxanthin

    Zeaxanthin is a carotenoid alcohol commonly found in nature. It plays an important role in the xanthophyll cycle, which is an essential process for photosynthesizing plants.

    Zinc

    Zinc

    Zinc is a mineral important in the protection against free radicals, as a cofactor in vision, energy metabolism, amino acid and protein synthesis.

  • At Xtendlife, we ensure that only the best goes into our quality skincare. No expense is spared in sourcing the of raw ingredients, and each is carefully selected for maximum skin benefits while keeping in line with our skincare philosophy. We then optimize these ingredients by blending them with complementary ingredients to ensure optimal synergy within the formulations.

    Find out the important roles each ingredient plays in Xtendlife formulations. Use this section to learn more about individual ingredients: their many benefits, ingredient origins and the Xtendlife products they feature in. All ingredients are listed alphabetically, simply click on an ingredient to learn more.

    AA2G™

    AA2G™

    AA2G™ ( Ascorbic Acid 2-Glucoside) is a unique form of vitamin C developed by binding glucose to ascorbic acid that helps support the skin’s ability to fight free radicals, leading to younger looking, brighter skin.

    Aloe Vera Oil (BioVera™ Oil)

    Aloe Vera Oil (BioVera™ Oil)

    BioVera™ Oil is an all-natural, liposoluble plant extract from the aloe vera plant, which has been used for centuries for its skin-friendly qualities

    Apple exfoliator

    Apple exfoliator

    This product takes advantage of fruit acids as well as the texture of dried apple pulp, skin and seeds to gently but effectively exfoliate skin.

    Astaxanthin

    Astaxanthin

    Astaxanthin offers a multitude of benefits for the skin, including the ability to help manage the sun’s UV rays.

    Avocado Oil

    Avocado Oil

    Avocado’s hydrating properties help support the skin’s ability to manage and cope with healthy levels of the sun’s UV rays.

    Axolight

    Axolight

    Axolight is an all-natural product derived from wheat bran that helps support a lighter, brighter complexion.

    Babassu butter

    Babassu butter

    Babassu is a palm tree native to Brazil that yields fruits similar to coconuts that are harvested for both babassu oil and babassu butter.

    Beautifeye™

    Beautifeye™

    Beautify directly targets the skin of the upper eye, supporting healthier skin that’s less likely to sag or show wrinkles.

    Beta White

    Beta White

    This whitening peptide derived from soybeans works in two ways to help reduce the look of existing age spots while preventing new dark spots from showing up on skin.

    Brown Seaweed Extract

    Brown Seaweed Extract

    Laminaria Ochroleuca extract, also known as brown seaweed, helps support our hands from oxidative stress caused by overexposure to sunlight.

    Cetiol HE

    Cetiol HE

    Cetiol HE is a coconut oil-based polymer that helps support the skin from drying when used in foaming, lathering skin care products.

    Cetiol RLF

    Cetiol RLF

    Cetiol RLF is an all-natural emollient especially formulated for sensitive skin. It is derived from coconut and palm oils.

    Chufa Milk Extract

    Chufa Milk Extract

    Native to the Mediterranean region, chufa – also known as tiger nut - was cultivated for more than 3000 years in ancient Egypt for skin health.

    Clerilys W

    Clerilys W

    CLERILYS W lightens and brightens skin naturally, supporting the reduction of dark spots associated with sun exposure and aging.

    Coenzyme Q10 (Nano-Lipobelle H EQ10)

    Coenzyme Q10 (Nano-Lipobelle H EQ10)

    Nano-Lipobelle H-EQ10 is a nano-emulsion that delivers antioxidants coenzyme Q10 and vitamin E to the cells beneath the skin’s surface.

    Copherol Vitamin E

    Copherol Vitamin E

    Copherol is a natural form of vitamin E that acts as a powerful antioxidant, supporting the healthy function of collagen and elastin so skin stays taut.

    Crodamol™ GTCC

    Crodamol™ GTCC

    Crodamol™ GTCC is a natural emollient used in place of mineral and vegetable oils.

    Cupuacu Butter

    Cupuacu Butter

    Native to the Amazon rainforest, Cupuacu Butter is a luxurious moisturizer related to the cacao plant.

    D-Panthenol

    D-Panthenol

    D-Panthenol is a nutrient from the B vitamin family that helps manage the negative results that stress can have on our skin.

    DermCom

    DermCom

    This product improves communication between skin cells, a key element in the process of skin repair and rejuvenation.

    Easyliance

    Easyliance

    Easyliance works to help lighten and brighten the skin, while boosting skin elasticity, resulting in firmer, younger looking skin.

    Eyeliss™

    Eyeliss™

    Eyeliss™ is an ingredient manufactured in France that targets puffiness and under eye bags that yielded consistent results leading to a patent on the unique blend.

    Grape Seed Oil

    Grape Seed Oil

    Grape Seed Oil is a pale green oil that is cold pressed from the seeds of Vitus vinifera grapes, which are widely used in winemaking, especially sauvignon blanc.

    Haloxyl™

    Haloxyl may be effective at reducing bags and dark circles under the eyes by more than 60 This is due to its ability to boost blood circulation

    Harakeke Flax Oil

    Harakeke Flax Oil

    Harakeke is the Maori name for New Zealand flax, a luxurious botanical moisturizer that is packed with linoleic acid, which helps seal natural moisture in the skin's natural barrier layer.

    Hyaluronic acid - Primalhyal 50

    Hyaluronic acid - Primalhyal 50

    Primalhyal 50 is a lightweight form of hydrolysed hyaluronic acid derived from wheat that helps support skin’s moisture levels, helping it look plumper, radiant and more youthful.

    Jojoba Oil

    Jojoba Oil

    Jojoba Oil is an ideal moisturizing treatment to keep skin healthy and happy with less risk of irritation, because it mimics our skin’s natural oils.

    Kanapa™ Blend

    Kanapa™ Blend

    Kanapa™ blend is a unique natural ingredient developed by the scientists at Xtend-Life to support healthy skin and resist the visible signs of skin aging.

    Kiwifruit Extract (Skin)

    Kiwifruit Extract (Skin)

    Kiwifruit Extract is an elixir of nutrients that helps nourish, support and regenerate, revealing vibrant, refreshed skin.

    Licorice Root Extract

    Licorice Root Extract

    Licorice root has been used as part of Ayurvedic medicine for centuries as a way to lighten dark spots that appear on the skin.

    Lipolami Milk Thistle

    Lipolami Milk Thistle

    Lipolami Milk Thistle is rich in silymarin, an antioxidant that can help slow the aging process and turn back the clock by fighting free radicals that attack skin cells.

    Mamaku Gel

    Mamaku Gel

    An extract pressed from a tree fern native to New Zealand, Mamaku gel has been used by the Maori people for centuries to improve the look and feel of skin.

    Manuka Honey

    Manuka Honey

    Manuka Honey is a specialized, nutrient-dense honey made by bees collecting nectar from the Manuka plant, a bush that’s native only to New Zealand.

    Moringa Oil

    Moringa Oil

    Moringa Oil is a powerful antioxidant that helps fight free radicals, helping support skin’s ability to manage oxidative stress which accelerates aging.

    Olivem 800

    Olivem 800

    Derived from olive oil, Olivem 800 is a luxurious moisturizer that is easily absorbed and can effectively hydrate and revitalize parched, tired skin.

    Phytaminol

    Phytaminol

    In addition to taking on free radicals that result in signs of aging, phytaminol helps maintain the circulation of the skin.

    Proteol APL

    Proteol APL

    Proteol APL is a foaming anionic surfactant derived from the amino acids found in apple juice.

    Rhyolite Exfoliator

    Rhyolite Exfoliator

    This fine powder is born from lava stones then used in place of plastic microbeads as an environmentally-friendly alternative.

    Shea Butter

    Shea Butter

    Shea Butter is a luxurious nut butter that melts at skin temperature, penetrating beneath the skin’s surface to offers the ultimate in hydration.

    Swertia Chirata Extract

    Swertia Chirata Extract

    Swertia Chirata Extract uses the latest in stem cell technology to not only support the regeneration of skin cells, but also to help thicken and strengthen the epidermis for younger looking skin.

    Vitamin E (alpha tocopherol)

    The benefits of vitamin E for the health of the skin are well proven Because of its antioxidant activity, vitamin E helps combat the damaging effects on your skin of free radicals

    Witch Hazel

    Witch Hazel

    Witch Hazel is a plant with bright yellow flowers that has been used for centuries for a wide range of medicinal purposes.

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